If you've been mowing your super-long lawn, running super-fast, or out in the super-hot sun, you'll need to super-quench your super-thirst. This Pacific Pilsner has been dry-hopped with NZ and US hops to make it super-tasty, while it's light body and crisp finish make it super-refreshing. At just 4% ABV, and 40% lower in carbs, you can feel slightly-smug, too.

If you're looking for a planet friendly, plant-based alternative to cow's milk you've come to the right can. Oatski is a collaboration with Emerson's friends at Otis Oat M!lk. 200 litres of Southland-grown oat milk went into the tank with Motueka, Rakau, Simcoe, and Mosaic hops. The result is a rich, fruity, hazy IPA, with a luxuriously creamy mouthfeel. They haven't tried it on cereal yet, but it's great in a glass.

A Low Carb beer that just isn't about being low carb, it is about the flavour. It is a Low Carb Pale Ale that has the incredible hop aroma and hop flavour you expect from a typical Epic beer. Luke Nicholas owner/founder of Epic Brewing Company says 'we were shocked when reading that Low Carb beer sales were greater than the total Craft Beer market in New Zealand. On hearing this I could feel the pain of a great number of drinkers who were drinking low carb, but at the cost of a really delicious beer. It was time to help them out, as we did back in 2005 when we helped the whole of the New Zealand beer market with the wonderfully dry hopped Epic Pale Ale'.

After the massive success of Blue Low Carb Pale Ale Epic now have a Hazy joining their low carb family. Crush is a fresh and fruity hazy pale ale with full flavour and 75% less carbs than their Joose Party Hazy Pale Ale.

A super refreshing Pilsner using the much overlooked Green Bullet hop. A perfect thirst quencher on a hot day. 5.0% ABV.

A balanced NZIPA packed full of distinctly Kiwi hops.

Deckchair Hazy IPA (5.2%) looks hazy and pale gold, and has aromas of citrus, tropical fruit, and gooseberry. On the palate it's full bodied, with a soft bitterness.

A tribute to the ominous fog that rolls through Hamilton. It's a style of beer that's grown in popularity in recent times, thanks to craft beer fans preferring to chew their IPAs. With minimal filtering, this brew has all the good bits left in, and as a result has a full body and smooth, creamy finish.

Fog City (5.8%) looks pale and hazy, and has aromas of juicy tropical, and citrus fruit. On the palate it's full bodied, with a smooth, creamy finish.

A sublime balance of hoppy and malty goodness. Chill the beers, let the sun shine, and make hay while you can. Haymaker IPA (5.8%) looks a sunset gold, and has aromas of lemon, herbs, and fresh cut hay. On the palate it has grassy notes, mandarin flavours, and a huge yet balanced hoppy finish.

Winner of the Smith's Craft Beer House 2022 NZIPA Competition, and Trophy winner at the 2022 New Zealand Beer Awards for the Juicy/Hazy category. Haze of Glory (7% ABV) looks golden and hazy with a clean white foam. Its sweet malt flavour and light fruity esters from the yeast give a great stage for our rockstar NZ hop varieties to perform on, and the mouthfeel can be described as rich, creamy, and smooth.

BInspired by the wave of punchy new world hops. A lovely soft malt backbone is balanced perfectly with juicy, mouth-coating hoppy GOODness and a smooth lingering bitterness.