Full, rich, and smoothly textured, it offers aromas of lightly roasted cashews, pears, white peaches and a touch of quince. On the palate, a lovely even flow leads to a lingering finish with ripe pear, quince, nectarine and savoury flavours coming through in harmony.

Lifted aromas of nashi pear, raspberry, red apple and white florals follow on to flavours of the same along with savoury undertones which are balanced by fine, supple texture and lingering minerality.

Delightfully aromatic featuring bright florals and ripe aromas of white peach and honeydew with hints of baking spice. The harmonious palate is fresh and full of flavour.

This fruit-driven Pinot Gris from Marlborough's Awatere Valley displays bright aromas of orange blossom and juicy pear. On the palate flavours of fresh quince and crisp golden apple blend seamlessly with hints of sweet spice. With integrated fine phenolics and smooth acidity this is a fresh and richly textured wine with a long and lingering finish.

This wine displays tropical fruit, ripe pear and banana aromas with nuances of nectarines. The palate is lush and oily with apple, pear and spicy flavours, complemented with a weighty, textural finish.

George Fistonich started Villa Maria as a one-man band in 1961. An icon of the NZ wine industry, this family owned company became a global brand in just 50 years. Villa Maria's Cellar Selection is an intensely flavoured, elegant and food-friendly wine range.

Made in an elegant, approachable style, Private Bin wines are fruit-driven expressions of New Zealand's unique wine regions. This range has gained worldwide popularity for its vibrant, clean fruit-driven flavors and ready-to-drink style.

This is fast becoming an iconic, must have pinot gris.Textured and finely made with some seriously lush fruit ahoy.

Refreshingly lighter in alcohol at 9.5%, Wither Hills Early Light Pinot Gris is deliciously off dry, delivering classic aromas of grapefruit and pear with a spicy apple character.Fruit for our Early Light range of wines is harvested early to capture optimum flavour ripeness whilst reducing the levels of naturally occurring sugar. This lower level of sugar means less alcohol is converted resulting in a lighter in alcohol style of wine.